Mai Thai Menu (Update 2025)

Slices of chicken breast in coconut milk soup with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice.

Hot and sour soup with a combination of seafood, tomatoes and basil leaves. Spicy.

Choice of protein, served with fresh mushrooms in a lemongrass galangal soup with Thai spices. Spicy.

Tofu with cucumber and shiitake mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic. Vegetarian.

slices of chicken breast sauteed with roasted cashew nuts, onions, sweet peppers, carrots, and snow peas in a light honey garlic sauce.

Slice of tender beef sliced sauteed with bell peppers and onions in a light garlic sauce.

(Spice level: Mild) Slices of chicken breast sauteed with fresh ginger in a light- yellow curry on a bed of steamed broccoli topped with peanut sauce.

Your choice of meat sauteed with fresh ginger, onions, scallions and mushrooms in a soybean sauce.

Sauteed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus.

Slices of tender flank steak, sauteed with broccoli in alight garlic soy sauce.

Lightly battered and deep-fried slices of chicken breast sauteed with roasted cashew nuts, carrots, onions, and scallions in a sweet tamarind sauce.

Your choice of meat sauteed with a touch of garlic and black pepper served with steamed broccoli.

Your choice of meat sauteed with mixed vegetables in a light garlic sauce.

(Spice level: Medium) Your choice of meat in a green coconut curry with eggplant, bamboo shoots, string beans, bell pepper and basil leaves.

(Spice level: Medium) Your choice of meat in a red coconut curry with eggplant, string beans, bell peppers and basil leaves.

(Spice level: Mild) Your choice of meat simmered in a creamy coconut red curry peanut sauce.

Tender beef slowly cooked in a coconut red curry with onions, potatoes and peanuts. Spicy.

Your choices of meat sauteed with pineapple, tomatoes, cucumber, bell peppers, scallions and onions in sweet and sour sauce.

Your choice of meat sauteed with eggplant, bell pepper, fresh chili peppers and basil leaves in a black bean sauce.

Your choice of meat sauteed with fresh ginger, snow peas, asparagus, string beans and bell peppers in a ginger chili paste sauce.

(Spice level: Hot) Your Choice of meat sauteed with bell peppers and fresh basil leaves in a spicy chili garlic sauce.

Mussels sauteed with hot chili, garlic and basil leaves. Spicy.

Thin rice noodles stir-fried with choice of protein, sliced red bean curd, crushed peanuts, bean sprouts, scallions and egg in tamarind sauce.

Your choice of meat stir-fried with yellow egg noodles, tofu, tomatoes, bean sprouts, scallions, and eggs in a roasted chili sauce.

Choice of protein, sauteed with wide rice noodles, tomato, basil leaves and sweet peppers in a garlic sauce. Spicy.

Your choices of meat sauteed with wide rice noodles, egg and Chinese broccoli in a soy sauce.

Your choice of meat stir-fried with steam rice, egg, carrots, onions, scallions, and tomatoes.

Your choice of meat stir-fried with Chinese broccoli in a light black bean gravy sauce, served over pan-fried wide rice noodle.

Your choice of meat sauteed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions, and eggs in yellow curry spices.

(Spice level: Hot) Your choice of meat stir-fried with steamed rice and sweet Thai basil leaves in a spicy chili garlic soy sauce.

Stir-fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs.

Stir-fried steamed rice with shrimp, chicken, cashew nuts, pineapples, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce.

Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango.

Banana battered with crunch almonds and wrapped in a spring roll skin, crispy fried, and served with honey and sesame seeds.

Crispy veggie rolls served with a mild spicy sauce. Vegetarian.

Mixed herbs, vegetables and rice noodles wrapped in rice paper served with crushed peanuts in a special dipping sauce.

Julienne green papaya, roasted peanuts, and string beans and tossed with a spicy lime dressing. Vegetarian and spicy.

Julienne fresh mango, crispy coconut, shallots and cilantro with a spicy lime dressing. Vegetarian and spicy.

Fresh avocado served on a bed of mixed greens with a basil garlic balsamic vinaigrette. Vegetarian.

Crispy fried green wonton stuffed with mixed vegetables served with a sweet soy sauce.

(Spicy Level) Combinations of minced chicken and fried tofu sauteed with broccoli, sweet bell pepper and basil leaves in a chili garlic sauce.

(Medium Spicy Level) Half boneless grilled duck topped with pineapple, tomatoes, sweet pepper and basil leaves in a coconut red curry served with on a bed of steamed asparagus.

A crispy fried whole red snapper topped with choice of -Chili basil-garlic sauce. -Black bean, mushroom, ginger sauce.